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–+ servings
Bermuda sorbet from Life is NOYOKE served with mango and coconut garnish.

Bermuda Sorbet

Indulge in the tropical paradise of Bermuda Sorbet, a luscious blend of mango and coconut that's sure to transport your taste buds to sun-soaked beaches. This dairy-free, vegan-friendly dessert combines the sweetness of frozen mango with the creamy richness of coconut, creating a perfect balance of flavors and textures. Ready in just 10 minutes using a high-performance blender, this sorbet is not only delicious but also incredibly easy to make. Whether served immediately as a refreshing treat or frozen for later enjoyment, Bermuda Sorbet offers a versatile and impressive dessert option for any occasion. Its vibrant color and smooth consistency make it a showstopper at dinner parties or a delightful indulgence on a warm summer day. Experience the taste of the tropics with this simple yet extraordinary sorbet recipe.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 8 hours 5 minutes
Servings: 6 servings
Course: Ice Creams
Cuisine: Dessert
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups (186 g) frozen mango chunks
  • 1 cup (240 ml) coconut cream
  • 1 cup (217 g) canned coconut milk, frozen into cubes
  • 2 cups (434 g) ice cubes

Method
 

Prep
  1. Pour canned coconut milk into ice cube trays and freeze overnight.
Blend
  1. Add all ingredients to the blender container.
  2. Start blending at low speed and gradually increase to high speed.
  3. Use the tamper to push ingredients from the corners into the blade.
  4. Blend on high until smooth (1-2 minutes).
Serve
  1. Scoop into serving dishes.
  2. Add your favorite toppings, if desired.
  3. If saving for later, pre-scoop and freeze. Allow 5 minutes of thaw time before serving frozen scoops.

Nutrition

Calories: 180kcal

Notes

  • Coconut cream and coconut milk are different ingredients. If coconut cream is unavailable, coconut milk can be used, though the result will be slightly less creamy.
  • The sorbet should process without the tamper for the last part of blending.
  • This recipe can be easily doubled for larger batches.
  • For best results, serve immediately.
  • If frozen, allow to thaw slightly before serving for optimal texture.

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