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–+ servings

Grapefruit Margaritas

This Grapefruit Margarita recipe offers a refreshing twist on the classic cocktail, perfect for warm weather entertaining or any celebration. By using whole citrus fruits, this recipe delivers a more complex flavor profile and added nutritional benefits. The combination of grapefruit, lime, and lemon creates a balanced tartness that complements the tequila, while the ice ensures a perfectly slushy texture. With both alcoholic and non-alcoholic versions provided, this versatile recipe can be enjoyed by all. Ready in just 5 minutes, these Grapefruit Margaritas are an easy-to-make, crowd-pleasing drink that's sure to elevate any gathering or cocktail hour.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Specialty Drinks
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/4 cup (60 ml) water
  • 6 oz (180 ml) tequila
  • 2 oz (60 ml) triple sec
  • 1 whole grapefruit, peeled
  • 1 whole lime, peeled
  • 1 whole lemon, peeled and seeded
  • 6 cups (1260 g) ice
  • 1 teaspoon simple syrup (optional)
Non - Alcoholic Version
  • 1 whole grapefruit, peeled
  • 1 whole lemon, peeled
  • 2 whole limes, peeled
  • 2 Tablespoons (30 ml) simple syrup
  • 2 cups (420 g) ice

Method
 

  1. Add the liquid ingredients to a high-performance blender.
  2. Add the peeled fruits.
  3. Top with ice.
  4. Blend on high speed for 45 seconds or until smooth and slushy.
  5. Pour into glasses and serve immediately.

Nutrition

Calories: 120kcal

Notes

  • For a sweeter drink, adjust the amount of simple syrup to taste.
  • This recipe can be easily scaled up or down depending on the number of servings needed.
  • While a high-performance blender yields the best results, any blender capable of crushing ice can be used.

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