Go Back
–+ servings
Homemade applesauce served in mason jar with cinnamon sticks.

Homemade Applesauce

This Homemade Applesauce recipe offers a simple, wholesome alternative to store-bought versions, using just three ingredients and a high-performance blender. Perfect for holiday gatherings or as a healthy snack, this applesauce combines the natural sweetness of fresh apples with a hint of cinnamon and maple syrup. The recipe's versatility allows for both smooth and chunky textures, and can be served raw or gently cooked for a warm, comforting treat. Not only does it provide a delicious, preservative-free option, but it also fills your home with an irresistible aroma, making it an impressive yet easy contribution to any meal or party.
Print Recipe Add to Collection
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Food Prep, Sauces
Cuisine: American, Comfort
Calories: 110
Ingredients Method Nutrition Video Notes

Ingredients
  

  • 8 whole apples, peeled, cored, and sliced
  • 1 teaspoon (3 g) cinnamon
  • 2 Tablespoons (30 ml) maple syrup

Method
 

  1. Add peeled, cored, and sliced apples to a high-performance blender.
  2. Blend on variable speed 5 for 60 seconds (less for chunkier texture).
  3. (Optional: serve raw)
  4. Pour mixture into a large pot.
  5. Cook over medium heat for 10 minutes, stirring occasionally.
  6. Serve warm or chilled.

Nutrition

Calories: 110kcal

Video

Notes

  • Honeycrisp apples are recommended for best flavor.
  • Adjust blending time for desired consistency.
  • The cooking process is optional; raw applesauce can be served immediately after blending.

    • Tried this recipe?

    Let us know how it was!