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–+ servings
Peach buzz sorbet served.

Peach Buzz Sorbet

Elevate your entertaining game with this elegant and effortless Peach Buzz Sorbet. This two-ingredient wonder combines the sweet, juicy flavors of ripe peaches with the effervescent kick of champagne, creating a sophisticated frozen treat that's perfect for girls' nights in, summer parties, or any celebratory occasion. Ready in just minutes using a high-performance blender, this boozy sorbet offers a refreshing twist on traditional desserts and cocktails. Whether you're looking for a show-stopping finale to a dinner party or a fun way to cool down on a warm evening, this Peach Buzz Sorbet delivers a perfect blend of fruity sweetness and bubbly indulgence. Plus, with an easy non-alcoholic variation, it's a versatile recipe that everyone can enjoy, making it the ideal choice for hosts who want to impress with minimal effort.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 3 hours 5 minutes
Servings: 6 servings
Course: Ice Creams
Cuisine: Dessert
Calories: 45
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 whole peaches, frozen
  • ½ cup (120 ml) champagne, frozen into cubes

Method
 

Prep (3 hours ahead)
  1. Pour ½ cup of champagne into ice cube trays and freeze.
  2. If using fresh peaches, wash, slice, and freeze on a cookie sheet.
  3. Freeze for at least 3 hours.
Blend
  1. Add frozen peaches and champagne cubes to the blender container.
  2. Start blending at low speed and gradually increase to high speed.
  3. Blend on high for 45 seconds.
  4. Use the tamper to push ingredients from corners into the blade.
  5. Scoop into serving dishes.

Nutrition

Calories: 45kcal

Notes

  • For a less sweet version, use dry champagne.
  • For a non-alcoholic version, substitute sparkling grape juice for champagne.
  • Frozen peaches from the grocery store can be used to save time.
  • Peach skins can be left on for added color and nutrients, or removed if preferred.
  • If the mixture isn't blending smoothly, add a little liquid champagne until desired consistency is reached.
  • For later serving, pre-scoop servings onto a cookie sheet and freeze. Thaw for 5-10 minutes before serving.
  • For extra fizz, pour additional champagne over sorbet scoops to create a float-like dessert.

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