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–+ servings

Vegan chocolate chip banana bread

Banana bread made with overripe bananas, whole wheat flour, and dairy-free chocolate chips. The Vitamix handles the wet ingredients — no mixer needed. Moist, not too sweet, and genuinely hard to stop eating.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Snack
Calories: 255
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

Wet Ingredients
  • 4 medium bananas overripe, peeled
  • 1/2 cup sunflower oil
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
Dry Ingredients
  • 1 1/2 cup whole wheat flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup dairy-free chocolate chips

Equipment

  • Vitamix

Method
 

PREP
  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
BLEND
  1. Add the bananas, oil, coconut sugar, vanilla, and cinnamon to the Vitamix. Ramp from variable speed 1 to 10 and blend for 15–30 seconds until evenly mixed.
STIR
  1. Whisk the flour, baking powder, and baking soda together in a large bowl. Pour in the blended banana mixture and fold until just combined — don't overmix. Fold in the chocolate chips.
BAKE
  1. Pour batter evenly into the loaf pan. Bake at 350°F for 30–45 minutes until a toothpick comes out clean. Set a timer for 30 minutes and check every 5 minutes after that. Let cool for 15 minutes before slicing.

Nutrition

Calories: 255kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 115mgPotassium: 210mgFiber: 3gSugar: 17gVitamin A: 3IUVitamin C: 3mgCalcium: 45mgIron: 1.2mg

Video

Notes

Flexible recipe: Swap in any neutral oil, any sugar (brown, white, coconut), any flour (almond, oat, gluten-free all-purpose), or any mix-ins (nuts, seeds, raisins). If skipping mix-ins, dust the top with cinnamon sugar before baking.
Watch the clock: Start checking at 30 minutes. Undercooked beats overcooked. If the top is browning and the middle is still gooey, cover loosely with foil.

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