Go Back
–+ servings
Vegan egg nog from Life is NOYOKE.

Vegan Eggnog

This Vegan Eggnog recipe offers a plant-based twist on the classic holiday beverage, capturing the creamy texture and festive flavors without dairy or eggs. Combining rich coconut milk with soaked cashews creates a luscious base, while dates provide natural sweetness and warm spices like cinnamon, nutmeg, and cloves add the signature eggnog taste. Quick to blend in a high-performance blender and requiring just a short chill time, this vegan nog is perfect for holiday gatherings or as a cozy treat on cold winter evenings. Customizable with your choice of spirits, it's a versatile and inclusive option for all your seasonal celebrations.
Print Recipe Add to Collection
Prep Time 3 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 2 servings
Course: Specialty Drinks
Cuisine: Holiday, Vegan
Calories: 375
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 cup (120 ml) full-fat canned coconut milk
  • 1 cup (240 ml) vanilla nut milk of choice
  • 1/2 cup (75 g) cashews, soaked
  • 4 dates, pitted and soaked
  • 1 teaspoon (5 g) cinnamon
  • 1/8 teaspoon (1 g) nutmeg
  • 1/8 teaspoon (1 g) cloves

Method
 

  1. Soak cashews and dates in hot water for 30 minutes then drain.
  2. Add all ingredients to a high-performance blender.
  3. Blend on high for 1-2 minutes until smooth.
  4. Chill in refrigerator for at least one hour before serving.

Nutrition

Calories: 375kcal

Notes

  • Add spiced rum or bourbon if you're feeling extra festive.
  • Pumpkin pie spice can be substituted for individual spices if needed.

    • Tried this recipe?

    Let us know how it was!