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–+ servings
Vegan french toast served with blueberries and granola on top.

Vegan French Toast

This Vegan French Toast recipe offers a delicious plant-based alternative to the classic breakfast favorite, using aquafaba (chickpea water) as an innovative egg substitute. By blending aquafaba in a high-performance blender, you achieve a fluffy texture that mimics beaten egg whites, creating French toast with the perfect taste and texture. Quick to prepare and easily customizable with various toppings, this recipe proves that following a vegan diet doesn't mean missing out on beloved breakfast treats. It's an excellent option for those looking to reduce egg consumption or cater to dietary restrictions while still enjoying a indulgent brunch experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Breads, doughs, and batters, Breakfast
Cuisine: American, Vegan
Calories: 97
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can's worth aquafaba (chickpea liquid)
  • 1/4 cup (60 ml) milk of choice
  • 1 teaspoon (5 ml) vanilla extract
  • 1 teaspoon (2.6 g) cinnamon
  • 6 pieces bread
  • Oil of choice for grilling

Method
 

  1. Add aquafaba to a high-performance blender. Blend on high for 90 seconds until fluffy.
  2. In a bowl, mix the fluffy aquafaba with milk, cinnamon and vanilla.
  3. Dip bread slices in the mixture, coating both sides.
  4. Heat oil in a pan over medium heat. Grill bread on both sides until browned and crispy.
  5. Serve with desired toppings.

Nutrition

Calories: 97kcal

Notes

  • Use a high-performance blender to achieve the correct u0022egg-whiteu0022 texture for the aquafaba.
  • Aquafaba can be refrigerated until ready to use.

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