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–+ servings
Tahini dressing served over a simple salad.

Tahini Dressing

This easy Tahini Dressing is a light, nutty, and flavorful addition to any salad. Combining the rich taste of tahini with the tanginess of lemon juice and Dijon mustard, this Middle Eastern-inspired dressing is perfectly balanced by a touch of maple syrup. Quick to prepare in just 5 minutes using a high-performance blender, this versatile dressing pairs exceptionally well with crisp apples, candied walnuts, and peppery arugula, making it an ideal choice for fall-inspired salads or as a complement to roasted vegetables.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dressings
Cuisine: Middle Eastern
Calories: 240
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup (120 ml) tahini
  • 1/2 cup (120 ml) olive oil
  • 1/4 cup (60 ml) Dijon mustard
  • 1/4 cup (60 ml) maple syrup
  • 2 Tablespoons (30 ml) lemon juice
  • 1-2 garlic cloves, peeled
  • Salt and pepper to taste

Method
 

  1. Add all ingredients to the blender in the order listed.
  2. Blend on high speed for 60 seconds or until smooth.
  3. Taste and adjust seasoning with additional garlic, salt, or pepper if desired.
  4. Transfer to an airtight container and refrigerate for up to one week.

Nutrition

Calories: 240kcal

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