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Blending For Good is the
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8
servings5
minutes240
kcalThis easy Tahini Dressing is a light, nutty, and flavorful addition to any salad. Combining the rich taste of tahini with the tanginess of lemon juice and Dijon mustard, this Middle Eastern-inspired dressing is perfectly balanced by a touch of maple syrup. Quick to prepare in just 5 minutes using a high-performance blender, this versatile dressing pairs exceptionally well with crisp apples, candied walnuts, and peppery arugula, making it an ideal choice for fall-inspired salads or as a complement to roasted vegetables.
1/2 cup (120 ml) tahini
1/2 cup (120 ml) olive oil
1/4 cup (60 ml) Dijon mustard
1/4 cup (60 ml) maple syrup
2 Tablespoons (30 ml) lemon juice
1-2 garlic cloves, peeled
Salt and pepper to taste
Thank you chef
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