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–+ servings
Vegan hollandaise sauce served over asparagus.

Vegan Avocado Hollandaise Sauce

This Vegan Avocado Hollandaise Sauce offers a plant-based alternative to the classic brunch staple, replacing traditional butter and egg yolks with creamy avocado and olive oil. Ready in just 5 minutes using a high-performance blender, this recipe delivers a rich, smooth sauce that mimics the luxurious texture of traditional hollandaise. Perfect for drizzling over any dish that calls for a creamy, tangy sauce. This healthier version is not only dairy-free and egg-free but also packed with heart-healthy fats from avocado and olive oil. Ideal for those following a vegan diet or looking to reduce cholesterol intake, this avocado hollandaise brings a gourmet touch to your brunch table without compromising on flavor or texture.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American, Vegan
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 lemon, peeled (about 2 Tablespoons or 30 ml juice)
  • 1 medium avocado, peeled and pitted
  • 1 cup (240 ml) hot water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 Tablespoons (60 ml) olive oil

Method
 

  1. Add all ingredients except the olive oil to a high-performance blender.
  2. Blend on high speed for one minute until smooth.
  3. With the blender running on low speed, slowly drizzle in the olive oil.
  4. Blend for an additional 15-20 seconds until fully incorporated.
  5. Serve immediately, drizzled over your favorite brunch dishes or vegetables.

Nutrition

Calories: 90kcal

Notes

  • For best results, follow the measurements precisely.
  • Serve warm. If the sauce cools, gently reheat in a double boiler, stirring constantly.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

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