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2 responses to “Avocado Hollandaise Sauce”

  1. J.B. Bulharowski Avatar
    J.B. Bulharowski

    Hmmm; so how would you adapt the Avocado Hollandaise to the Vitamix Aer unit?

  2. Denise Avatar
    Denise

    Thanks for the recipe. Very yummy and excited to try a vegan option! For me I would say 1&1/2 lemons (1 lemon was about 5 Tbsp) and 3 Tbsp of olive oil. But I do like the tart taste. Life still can be tasty on fresh ingredients. Yay!