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Vegan French Toast
Vegan French Toast
Course: Breads, doughs, and batters, BreakfastCuisine: American, VeganDifficulty: MediumServings6
servingsPrep time10
minutesCooking time5
minutesCalories97
kcalThis Vegan French Toast recipe offers a delicious plant-based alternative to the classic breakfast favorite, using aquafaba (chickpea water) as an innovative egg substitute. By blending aquafaba in a high-performance blender, you achieve a fluffy texture that mimics beaten egg whites, creating French toast with the perfect taste and texture. Quick to prepare and easily customizable with various toppings, this recipe proves that following a vegan diet doesn’t mean missing out on beloved breakfast treats. It’s an excellent option for those looking to reduce egg consumption or cater to dietary restrictions while still enjoying a indulgent brunch experience.
Ingredients
1 can’s worth aquafaba (chickpea liquid)
1/4 cup (60 ml) milk of choice
1 teaspoon (5 ml) vanilla extract
1 teaspoon (2.6 g) cinnamon
6 pieces bread
Oil of choice for grilling
Directions
- Add aquafaba to a high-performance blender. Blend on high for 90 seconds until fluffy.
- In a bowl, mix the fluffy aquafaba with milk, cinnamon and vanilla.
- Dip bread slices in the mixture, coating both sides.
- Heat oil in a pan over medium heat. Grill bread on both sides until browned and crispy.
- Serve with desired toppings.
Notes
- Use a high-performance blender to achieve the correct “egg-white” texture for the aquafaba.
- Aquafaba can be refrigerated until ready to use.
