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5 from 4 votes

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4 responses to “Homemade Chocolate Hazelnut Spread (Better Than Nutella)”

  1. Susan Avatar
    Susan

    5 stars
    This reicipe is amazing. I tried while on vacay in another type of high speed blender and it did not work. In vitamix, it’s easy peasy and so worth it and i previously disliked hazelnuts but no longer (with chocolate lol)

  2. LIRAZ HOD Avatar

    5 stars
    HI!
    I HAVE THIS VITAMIX COOKBOOT WANT TO MAKE THIS RECIPE.I WATCHED THE VIDEO .BUT I HESITANT BECOUSE I KNOW WHEN MAKING NUT BUTTER IN THE VITAMIX 64 CONTAINER THE RECOMMENDED AMOUT OF NUTS IS 4 CUPS SO IT WILL BLEND GOOD THREW THE BLADES.
    IN THIS RECIPE THER IS ONLY 2 1/2 CUPS
    I WOULD HAPPY WITH YOUERS ASSISTENT BEFOR MAKING THIS RECIPE
    THANK YOU SO MUCH:
    LIRAZ

  3. Michele Avatar
    Michele

    5 stars
    Hi,
    Thank you for all your recipes and tips. I got my Vitamix 750 in October and use it every day. I have already made many of your recipes. I am considering this nutella spread as Christmas gifts. What do you advise for timing? Once made–and stored in the fridge–when should it be eaten? Could I make some now and freeze it, then gift it closer to Christmas? Thank you very much. Michele

    1. Lenny Gale Avatar

      5 stars
      Hi there, this “Nutella” spread should be good for at least a week in the fridge. Freezing it should stop the clock if you want to make it in advance 👍