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4 responses to “Homemade Chocolate Hazelnut Spread (Better Than Nutella)”

  1. Susan Avatar
    Susan

    This reicipe is amazing. I tried while on vacay in another type of high speed blender and it did not work. In vitamix, it’s easy peasy and so worth it and i previously disliked hazelnuts but no longer (with chocolate lol)

    Reply
  2. LIRAZ HOD Avatar
    LIRAZ HOD

    HI!
    I HAVE THIS VITAMIX COOKBOOT WANT TO MAKE THIS RECIPE.I WATCHED THE VIDEO .BUT I HESITANT BECOUSE I KNOW WHEN MAKING NUT BUTTER IN THE VITAMIX 64 CONTAINER THE RECOMMENDED AMOUT OF NUTS IS 4 CUPS SO IT WILL BLEND GOOD THREW THE BLADES.
    IN THIS RECIPE THER IS ONLY 2 1/2 CUPS
    I WOULD HAPPY WITH YOUERS ASSISTENT BEFOR MAKING THIS RECIPE
    THANK YOU SO MUCH:
    LIRAZ

    Reply
  3. Michele Avatar
    Michele

    Hi,
    Thank you for all your recipes and tips. I got my Vitamix 750 in October and use it every day. I have already made many of your recipes. I am considering this nutella spread as Christmas gifts. What do you advise for timing? Once made–and stored in the fridge–when should it be eaten? Could I make some now and freeze it, then gift it closer to Christmas? Thank you very much. Michele

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      Hi there, this “Nutella” spread should be good for at least a week in the fridge. Freezing it should stop the clock if you want to make it in advance 👍