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12 responses to “Frappuccinos!”

  1. Susan Avatar
    Susan

    This is fabulous! I’m going to add protein powder tomorrow 😜
    I Mede double espresso Bianca forte in Nespresso but cold brew would be better just haven’t made any yet ! 🤤

    Reply
  2. Leigha Avatar
    Leigha

    Hi
    Love your recipes. I use our expresso machine and ice along with my protein powder. I enjoy it so much. I jump out of bed in the morning to run upstairs to make it.

    Reply
  3. Kayte Avatar
    Kayte

    Advice on tweaking this for a Pumpkin Spice frappuccino? It’s almost September

    Reply
  4. Leigha Davis From Avatar
    Leigha Davis From

    I make my coffee drinks every day with my protein powder and almond milk.
    Taste like a frappe

    Reply
  5. Gordon Smith Avatar
    Gordon Smith

    This is really good, my 16 year old grandson likes to buy the Starbucks ones but he tells me this is even better.

    Reply
  6. Nathalie Wang Avatar
    Nathalie Wang

    THIS IS SO FREAKING GOOD !!!!!!!!

    Reply
  7. Anella Avatar
    Anella

    How do you make the cold brew coffee? I don’t have a coffee machine or anything fancy! I have the vitamix though!

    Reply
    1. Cynthia C Avatar
      Cynthia C

      Just brew your coffee the way you usually do, make it stronger by using more coffee in the same amount of water. After it’s brewed, put it on the refrigerator and when it’s cold you have poor mans cold brew coffee.

    2. Annie Avatar
      Annie

      Try a press or just buy a bottle from the grocery store. Little pricy but cuts down on time. Or a cheap 40 dollar espresso machine or even cheaper basic coffee pot. The mr coffee espresso is cheap and strong

  8. Bryan Avatar
    Bryan

    This was awesome… I did use a little too much Xanthan Gum, but it was still amazing. I went the Coconut and Cocoa with Stevia for sweetness (I have no dates – Still single)

    Reply
  9. Shawna Avatar
    Shawna

    This is delicious!! I was looking for a vegan Frappuccino recipe that didn’t use sugar and used a vitamix, and this was perfect! I didn’t have xanthan gum, but it still worked, just separates. Thank you for creating this recipe!!

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      So glad you liked it! Nice website too–looks like you might like this video for picky eaters?