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11 responses to “(Vegan!) French Onion Dip”

  1. Jennifer Hebbert Avatar
    Jennifer Hebbert

    This was so good! I have missed French onion dip so much and this did not disappoint.

  2. Shannon Avatar
    Shannon

    I really want to make this but all I have is some soft tofu. I used all of my extra firm tofu. I have made this in the past with the extra and it is very good!! I’m just curious if it will work with the soft tofu.

    1. Shalva Gale Avatar

      Soft tofu works because it’s all blended up anyway!

  3. Katie Avatar
    Katie

    Just made this recipe! We added in a teaspoon of dill as well and half a teaspoon more of soy sauce and it came out so yummy!! Highly recommend.

    1. Shalva Gale Avatar

      Dill is one of my favorites, I’ll have to try that next time!

  4. Christina Shrier Avatar
    Christina Shrier

    Great dip! Hits all the right places in the palette and brain. Very excited to add this to the arsenal!

    1. Shalva Gale Avatar

      Yes! That may be the best recipe compliment we’ve ever received!

  5. Katy Avatar
    Katy

    Heading out on a 5 Family camping trip complete with: vegan, vegetarian, gluten free, soy-free & dairy free campers…. (not all at the same time ?. Super excited to have a recipe that address all of the dietary restrictions of our group and no one is left out. I made a batch with dairy sour cream and a vegan batch… I actually like the vegan on better… ?
    Thank you for the awesome recipe.

    1. Lenny Gale Avatar

      Dips are essential on camping trips, right? So glad you made it and love it and shared it with others. If you like amazing dips, try this one next: Artichoke dip

  6. Alex Avatar
    Alex

    Hi! I’ve made this once, but I was curious what kind of tofu you used (silken or regular and soft/firm/extra firm)? I used regular extra firm tofu and just pressed some of the liquid out with my hands before blending. Turned out great!

    1. Shalva Gale Avatar

      Hi ALex, we should definitely be more clear here. We used extra firm tofu and also pressed the liquid out. Great minds think alike! Will update the recipe, thanks ๐Ÿ™‚