Comment like you’re at the dinner table.

You have the floor and everyone wants to hear. Examples:

  • “I made this for the kids – they loved it!”
  • “Try adding cinnamon next time – total game changer.”
  • “Has anyone tried this with almond milk instead?”

We’re here to cheer you on and learn from you. We’re here together.


Leave a Reply

Your email address will not be published. Required fields are marked *

Stars

4 responses to “Muhammara (red pepper, pomegranate & walnut) spread”

  1. Karen Avatar
    Karen

    Thank you, this is delicious! However, if you blend on high for 30 seconds, you do not have any texture. So I am confused. I had to add more walnuts and pulse for texture. Please clarify!

    1. Shalva Gale Avatar

      Thanks for the feedback on the blend time. You’re right, it does need to be less in order to keep some texture. Will update recipe now!

  2. Daniel Chiat Avatar
    Daniel Chiat

    This is the magic stuff. Unique, delish, and aesthetically pleasing. Mmmmm.

    1. Lenny Gale Avatar

      Yes! It’s like being in another country. Thanks for making and sharing!