Herb Ranch Dressing
Life is better when you have ranch dressing in it, so we set out to bring it back into our lives. It uses cashews as a creamy base and has traditional ranch seasonings like dill, parsley, and onion. It’s easy to make in a blender. We’ve made improvements to the recipe over the years making it nearly perfect. Great on entree salads or as a place to dip veggies or pizza crust, this egg-free, dairy-free dressing is tangy, herby – it’s just the best. We’re not sure why anyone would want to buy store-bought again.
Ingredients
Equipment
Method
- Add the cashews, plant milk, apple cider vinegar, peeled lemon, garlic, and dates to the Vitamix and blend on high for 1 minute, until smooth and creamy.
- Transfer to a bowl and stir in all the seasonings.
- Refrigerate at least 30 minutes before serving to let the flavors meld.
Nutrition
Notes
- Adjust lemon juice and apple cider vinegar to taste for desired acidity.
- For a thinner consistency, add more milk.
- Store in an airtight container in the refrigerator for up to 1 week.
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