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4.84 from 6 votes

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10 responses to “Herb Ranch Dressing”

  1. Lenny Gale Avatar

    5 stars
    Just whipped up a batch of this because my leftover pizza needed a dipper. The lemon I used was pretty small and I feel like that made it less tart— it needed more bite. And I’m not sure we need two dates. My first reaction is that it’s sweet and it shouldn’t be that. Next time I’ll try one date. But overall I’m grateful for this recipe, Shalva, and I’m going back to dipping my pizza crust now.

  2. Lenny Gale Avatar

    5 stars
    Welp, we made this today and like most of our recipes we haven’t made in too long, I was quickly reminded how freaking good this is. We have a rule where recipes we publish needs to make you say “wow!” This one did. It hits everywhere. Total banger.

  3. Anne Avatar
    Anne

    5 stars
    This is fabulous. Agree with using no sweetner at all.

  4. Synthia Avatar
    Synthia

    5 stars
    How long will this keep? Its alot for 1 person! LOL!

  5. Jason Boehlke Avatar
    Jason Boehlke

    4 stars
    It’s good, go sparingly on sweet, had to add another garlic clove and half of a lemon to reduce sweet, it may not need it at all depending on taste buds, but add small and increase, far easier as there is no measurement for sweet.

  6. BRUNA DEPOLE CLARK Avatar
    BRUNA DEPOLE CLARK

    5 stars
    I just made this and it was fantastic!!

  7. Chris Avatar
    Chris

    Is it a ½ cup lemon juice or the juice of ½ a lemon?

    Love your recipes!

    Thanks Lenny.

    1. Lenny Gale Avatar

      Half of a peeled lemon. We’ll update to clarify. Thanks!

  8. mary Avatar
    mary

    Add to the instructions to “drain the soaking water from the cashews before using.”

    1. Lenny Gale Avatar

      Updated. Thanks, Mary!