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Ranch Dressing
Servings16
servingsPrep time5
minutesCalories55
kcalThis Vegan Ranch Dressing recipe offers a plant-based alternative to the classic American condiment, eliminating dairy and added sugars without compromising on flavor. Using cashews as a base, this recipe achieves a creamy texture while incorporating traditional ranch seasonings like dill, parsley, and onion. The dressing is easily prepared in a high-performance blender, making it accessible for home cooks. This vegan ranch can be used as a dip for vegetables, a spread for sandwiches, or a dressing for salads. This homemade version allows for customization of flavors and consistency, providing a healthier alternative to store-bought dressings while maintaining the beloved tangy, herby profile of traditional ranch.
Ingredients
- For the dressing base:
1 cup (150 g) raw cashews
1/2 cup (120 ml) unsweetened milk of choice
1/4 cup (60 ml) apple cider vinegar
1/2 lemon, peeled
1 Tablespoon (9 g) finely chopped garlic
Sweetener to taste (maple syrup, honey, agave, etc)
- For the seasonings:
1/2 teaspoon dried dill
1 Tablespoon dried parsley flakes
1 Tablespoon all-purpose, onion-based seasoning (such as 21 seasoning salute)
1/2 teaspoon onion powder
1/2 teaspoon salt
Directions
- In a high-performance blender, combine cashews, milk, apple cider vinegar, peeled lemon, garlic, and sweetener of choice.
- Blend on high speed for 1 minute until smooth and creamy.
- Transfer the mixture to a bowl and stir in all the seasonings.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Recipe Video
Notes
- Adjust lemon juice and apple cider vinegar to taste for desired acidity.
- For a thinner consistency, add more milk.
Store in an airtight container in the refrigerator for up to 1 week.
