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16
servings15
minutes25
minutes24
kcalZvi’s Smoky Salsa offers a unique twist on traditional Mexican salsa, combining the tangy flavor of tomatillos with the smoky heat of chipotle peppers in adobo sauce. This recipe, perfected for preparation in a high-performance blender, delivers a complex flavor profile that balances spiciness, smokiness, and freshness. The cooking process, which includes boiling tomatillos, ensures a depth of flavor not found in raw salsas. Easily customizable in terms of heat and consistency, this salsa is perfect for those looking to elevate their homemade Mexican dishes or impress at gatherings. While more time-intensive than some salsa recipes, the result is a restaurant-quality condiment that surpasses store-bought versions in both flavor and freshness.
2 lbs (900 g) tomatillos, peeled
1 whole red onion (about 200 g)
6-8 cloves fresh garlic
2 whole jalapeño peppers
1 can (7.5 oz or 213 g) chipotle peppers in adobo sauce
1 cup (60 g) fresh cilantro, stemmed
Juice of 1 lime
Salt to taste
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