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Blending For Good is the
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2
servings2
minutes359
kcalThe Blubarb Smoothie is a delightful and nutritious beverage that captures the essence of homemade pie in a refreshing drink. This innovative recipe combines the tartness of raw rhubarb with the sweetness of blueberries and dates, creating a complex flavor profile reminiscent of a blue-ribbon state fair pie. The addition of rolled oats and vanilla extract enhances the smoothie’s dessert-like qualities while maintaining its wholesome nature. Quick to prepare and packed with fruits and fiber, this smoothie offers a satisfying treat that can be enjoyed any time of day. It’s a perfect option for those craving the comfort of pie in a convenient and nourishing form, making it an excellent addition to a balanced diet.
1 cup (240 ml) milk of choice
1 cup (100 g) raw rhubarb
1 cup (155 g) frozen blueberries
2 whole dates, pitted
ยผ cup (22 g) rolled oats
1 teaspoon vanilla extract
1 cup (210 g) ice cubes
Thank you chef
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Delicious! My 3- and 5-year old both loved it and came back for seconds. We used cow’s milk, as we didn’t have almond milk on hand. Will definitely make again. Thanks!
Amazing! When it’s kid approved you know it’s good ๐
Wonderful and delicious! Thank you for creating and sharing this recipe! I made this for my nine year old son with my new Vitamix. This is one smoothie, heโs been begging me to make it again.
Just remembering I have some rhubarb in the freezer. Good to know it passes the kid test, let’s see if my toddler will tolerate it ๐
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