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12 responses to “Triple Ginger Chocolate Cookies”
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Hi, I bought your recipe booklet. What page is the cookie recipe on?
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Hi Efra. Saw your order of the recipe book, Shalva and I thank you. This recipe is not currently in the book, but it should be! We’ll add it to the list for the next update since this is a really great one.
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Have you tried making these with a gluten free flour? Any idea what might work best?
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We have not, but have found that Bob’s Redmill brand of gluten free flour is usually a good substitute with no other modifications.
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Is the coconut oil a measure melted or solid?
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Solid.
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Could you add more coconut oil in place of the applesauce?
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I wouldn’t use more oil for fear that they would get too oily. But you could sub a mashed banana for the applesauce… should work just as well.
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What happens if i only use whole wheat flour and not regular flour?
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Texture-wise nothing different. I just like the flavor of the combo of flours better.
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Hey 🙂 I have high cholesterol, what could I swap the coconut oil for? Love you guys 🥰 xxx
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Great question, Laura. You can sub for any other oil (if they have lower levels of cholesterol) or you can sub in more applesauce in place of the coconut oil.
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