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Pumpkin Spice Latte
Course: Specialty DrinksCuisine: VeganDifficulty: EasyServings2
servingsPrep time2
minutesCooking time5
minutesCalories100
kcalThis Homemade Pumpkin Spice Latte is a healthier, all-natural alternative to coffee shop versions, perfect for pumpkin spice lovers looking for a vegan option. Made with real pumpkin puree and natural sweeteners, this latte captures the essence of fall flavors without artificial ingredients. The high-performance blender not only combines the ingredients but also heats the latte to the perfect temperature, creating a creamy, aromatic beverage that rivals any café offering. Quick and easy to prepare, this recipe allows you to enjoy a customized pumpkin spice latte from the comfort of your home.
Ingredients
1/3 cup (80 ml) espresso
1.5 cups (480 ml) milk of choice
2 Tablespoons (30 ml) maple syrup
1 teaspoon (5 ml) vanilla extract
1/3 cup (80 ml) pumpkin puree
2 teaspoons (10 ml) pumpkin spice
Directions
- Add ingredients to a high-performance blender in the order listed.
- Blend on high for 5 minutes or use the soup setting if available.
- Test temperature and blend longer if needed to reach desired heat.
- Pour and serve immediately.
Recipe Video
Notes
- Cold brew concentrate can be substituted for espresso.
- Ideal serving temperature is between 145°F and 165°F (62°C – 74°C).
Thank you chef
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4 responses to “Pumpkin Spice Latte”
I roasted some pumpkins from my garden this morning and used the puree for this recipe. It’s so good! Thank you <3
Fabulous! Cool that you grow your own pumpkins!
Thanks for linking to my PSL!
Fo sho. Keep up the good work.
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