Name: Jackfruit Pulled "Pork" Sliders
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cans green jackfruit in brine (20 oz each, drained and rinsed); 1/2 cup BBQ sauce (or to taste); 12 slider-sized buns (pretzel buns work well; check the label for dairy); 2 cups purple cabbage (thinly sliced); 1 tablespoon vegan mayonnaise; 1 tablespoon white vinegar (for overnight slaw version); 1 teaspoon granulated sugar (for overnight slaw version); 2 ripe avocados (pitted and sliced, optional topping); 1 cup unsweetened almond milk (for queso); 1/4 cup nutritional yeast (for queso); 1/2 cup raw almonds (for queso); 1/2 cup raw cashews (for queso); 1 1/2 teaspoon fine salt (for queso); 1/2 teaspoon garlic powder (for queso); 1 teaspoon onion powder (for queso); crushed red pepper (to taste, for queso); 1 red bell pepper (seeded, for queso)

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4 responses to “Jackfruit Pulled “Pork” Sliders”

Julie

November 14, 2025

Recipe is missing?

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keith

July 11, 2025

I don’t see it. is it a secret?

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Shanna

April 27, 2025

The recipe for pulled “pork” sliders is not showing up.

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1. Shalva Gale
  
  May 16, 2025
  
  It’s there now! Thanks for the heads-up!

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4 responses to “Jackfruit Pulled “Pork” Sliders”