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Strawberry Banana Nice Cream
Course: RecipesServings4
scoopsBlending time1
minuteCalories96
kcalYou love dessert but don’t necessarily love serving yourself of loved ones a bowl of sugar. This 3-ingredient nice cream is easy, quick, and while it’s sweet enough that kids enjoy it, it’s sophisticated enough to serve adults at a dinner party. Every time we make it, we ask ourselves why we don’t make it more often.
Ingredients
1½ cups frozen strawberries
1½ cups frozen bananas
½ cup milk of choice
Directions
- Remove frozen fruit from freezer and let sit at room temperature for 3-5 minutes to slightly soften.
- Add frozen strawberries, frozen bananas, and milk to your high-speed blender.
- Blend on high speed, using the tamper to continuously push ingredients down into the blades. Note: You will feel resistance when using the tamper – this is normal and will not damage your blender when used on high speed.
- Continue blending and tamping until the mixture reaches a smooth, creamy soft-serve consistency.
Recipe Video
Notes
- For best results, peel and slice bananas before freezing
- Serve right away for soft-serve consistency
- Recipe is configured for a 48-ounce container. Scale upwards by 1.5x if you’re using a 64-ounce.
- Storage & Serving
-For make-ahead portions, divide nice cream into individual servings before freezing
-When ready to eat, let frozen portions thaw on counter until softened to desired consistency
-Top with shredded coconut, fresh fruit, nuts, or granola
Thank you chef
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