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Homemade Applesauce
Course: Food Prep, SaucesCuisine: American, ComfortDifficulty: EasyServings8
servingsPrep time15
minutesCooking time10
minutesCalories110
kcalThis Homemade Applesauce recipe offers a simple, wholesome alternative to store-bought versions, using just three ingredients and a high-performance blender. Perfect for holiday gatherings or as a healthy snack, this applesauce combines the natural sweetness of fresh apples with a hint of cinnamon and maple syrup. The recipe’s versatility allows for both smooth and chunky textures, and can be served raw or gently cooked for a warm, comforting treat. Not only does it provide a delicious, preservative-free option, but it also fills your home with an irresistible aroma, making it an impressive yet easy contribution to any meal or party.
Ingredients
8 whole apples, peeled, cored, and sliced
1 teaspoon (3 g) cinnamon
2 Tablespoons (30 ml) maple syrup
Directions
- Add peeled, cored, and sliced apples to a high-performance blender.
- Blend on variable speed 5 for 60 seconds (less for chunkier texture).
- (Optional: serve raw)
- Pour mixture into a large pot.
- Cook over medium heat for 10 minutes, stirring occasionally.
- Serve warm or chilled.
Recipe Video
Notes
- Honeycrisp apples are recommended for best flavor.
- Adjust blending time for desired consistency.
- The cooking process is optional; raw applesauce can be served immediately after blending.
9 responses to “Homemade Applesauce”
Love this recipe… make it every year
Yay! Tis the season
Is it necessary to peel them? Would there be any negative effect if I left the pills on? Thank you
Not necessary to peel at all! Just a different texture (but more beneficial fiber)
Love this recipe. So east. Sometimes I just run it on 10 and cook it that way so it’s really saucy. So easy!
Thank you so much for this recipe
You’re so very welcome for this recipe.
Hi Sophie,
Thanks for the kind words.
You can probably keep it in the fridge for up to a week. Maybe try freezing half of it — I’d guess it last in the freezer for several months.
Hi Lenny,
Love the website – quick question on how long this sauce would last if it’s just lil’ old me eating all of this?
Thanks
Sophie
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