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Sweet Relish
Servings16
servingsPrep time10
minutesCooking time10
minutesCalories8
kcalThis homemade Sweet Relish recipe offers a healthier, preservative-free alternative to store-bought versions, perfect for hot dogs, hamburgers, or as a tangy condiment. Using a high-performance blender, this recipe combines fresh cucumber and green cabbage with apple cider vinegar for a naturally sweet flavor profile. The quick cooking process helps meld the flavors while maintaining a crisp texture. This easy-to-make relish is not only more nutritious than commercial options but also allows for customization of sweetness and texture. Ideal for health-conscious individuals or those looking to avoid artificial ingredients, this homemade sweet relish brings a fresh, vibrant taste to your favorite meals and is sure to impress at barbecues and gatherings.
Ingredients
1 whole cucumber (about 300 g)
1/2 cup (50 g) green cabbage
1/2 cup (120 ml) apple cider vinegar
1-3 teaspoons sweetener (maple syrup, agave, etc)
Directions
- Add all ingredients to a high-performance blender.
- Pulse on low speed 10-15 times until finely chopped but not pureed.
- Transfer mixture to a saucepan and stir over medium heat for 10 minutes.
- Remove from heat and let cool to room temperature.
- Chill in the refrigerator for at least 15 minutes before serving.
Recipe Video
Notes
- Adjust sweetness to taste by adding more or less sweetener.
- For a chunkier relish, pulse fewer times in the blender.
- Store in an airtight container in the refrigerator for up to 1 week.
