4-ingredient Mexican Sweet Potato Chorizo Soup

2 responses to “4-ingredient Mexican Sweet Potato Chorizo Soup”

1. 

   Kelsey

   May 18, 2018

   Skipped the avocado and kale and merely added cilantro, fresh lime and crushed tortilla chips to the top. This recipe is DEFINITELY a keeper! Simple and quick and delicious. Glad I found it. As a side-note, I did have to simmer the soup for almost double the presupposed time for the sweet potatoes to properly cook.

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2. 

   Lenny Gale

   March 1, 2016

   Made this last night for poker night with my buddies. Forgot to add the kale (and didn’t get all fancy with the fresh-made tortilla chips), but it was still dang good.

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