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Superb peach jalapeño popsicles
Servings4
servingsPrep time5
minutesCalories300
kcalTotal time25
minutesThese Superb Peach Jalapeño Popsicles offer a sophisticated twist on a classic summer treat, combining the sweetness of ripe peaches with the subtle heat of jalapeño peppers. Perfect for adults looking for a gourmet frozen dessert, these popsicles balance fruity flavors with a spicy kick, creating a complex taste profile. The recipe is quick to prepare in any blender, using simple ingredients. Ideal for hot summer days or as a unique dessert option for gatherings, these popsicles provide a refreshing and unexpected flavor combination. With their easy preparation and impressive taste, these Peach Jalapeño Popsicles are sure to become a favorite homemade treat for those who enjoy a blend of sweet and spicy flavors.
Ingredients
1/3 cup (80 ml) coconut water
1 whole ripe peach (about 150 g), pitted
1/4 lemon, juiced (about 1 Tablespoon or 15 ml)
2 teaspoons (10 ml) sweetener (maple syrup, agave, etc)
1/3 jalapeño pepper, deseeded (about 5 g)
Directions
- In a blender, combine coconut water, peach, lemon juice, and sweetener.
- Blend for 1 minute until smooth.
- Add the deseeded jalapeño and pulse briefly to create small chunks.
- Pour the mixture into popsicle molds.
- Freeze for 4 hours or until solid.
Notes
- Use appropriate popsicle molds for best presentation.
- Adjust jalapeño amount to your preferred spice level.
- For a smoother texture, blend the jalapeño with other ingredients instead of pulsing.
