You may be interested in…
Your cart is currently empty!
Multi-layered kiwi watermelon popsicles
Servings4
servingsPrep time20
minutesCalories52
kcalTotal time6
hoursThese Multi-layered Kiwi Watermelon Popsicles offer a visually stunning and refreshing summer treat that’s as delightful to look at as it is to eat. Combining the tangy sweetness of kiwi, the creaminess of coconut milk, and the refreshing taste of watermelon, these popsicles create a perfect balance of flavors and textures. The layering process, while time-consuming, results in an impressive dessert that’s sure to wow guests at any summer gathering. Made with fresh fruits and without added sugars, these popsicles provide a healthier alternative to store-bought frozen treats. Perfect for those who enjoy culinary projects or are looking to create an eye-catching dessert, these popsicles are a fun way to showcase seasonal fruits in a unique and delicious format.
Ingredients
1 whole kiwi (about 75 g), peeled
Juice from 1/4 lime (about 1 teaspoon or 5 ml)
1/3 cup (80 ml) coconut water
4 Tablespoons (60 ml) coconut milk
1 cup (150 g) watermelon, cubed
Directions
- Blend kiwi, lime juice, and coconut water in a blender for 1 minute on high speed.
- Pour the kiwi mixture into popsicle molds, filling 1/4 of the way.
- Freeze for 30-60 minutes until firm.
- Add 1 Tablespoon of coconut milk on top of the green layer in each mold. Freeze for 30 minutes until set.
- Blend watermelon cubes until smooth, using a tamper if necessary.
- Pour the watermelon mixture on top of the coconut milk layer.
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
Notes
- For cleaner layers, allow each layer to freeze completely before adding the next.
- A high-performance blender works best for smooth purees, but any blender can be used.
- Adjust sweetness by adding a touch of sweetener to each layer if desired.
