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Chocolate almond butter
Servings16
servingsPrep time5
minutesCooking time25
minutesCalories132
kcalThis Chocolate Almond Butter recipe offers a delicious, peanut-free alternative to traditional nut spreads, perfect for school lunches or as a decadent treat. Combining the richness of dark chocolate with the nutty flavor of roasted almonds, this homemade spread is both indulgent and nutritious. The recipe utilizes a high-performance blender to achieve a smooth, creamy texture, while allowing for customization in terms of sweetness and consistency. With minimal added sugars and the wholesome goodness of almonds, this chocolate almond butter provides a healthier option for satisfying chocolate cravings. Versatile in its uses, from a simple spread on toast to an ingredient in baked goods, this recipe is sure to become a favorite for both kids and adults alike.
Ingredients
2 cups (280 g) raw unsalted almonds
1 Tablespoon (15 ml) coconut oil
1/3 cup (60 g) dark chocolate chips
1 teaspoon sweetener (maple syrup, agave, etc)
1/2 teaspoon vanilla extract
1 Tablespoon (5 g) cocoa powder
1 teaspoon salt
Directions
- Preheat oven to 350°F (175°C).
- Spread almonds on a baking sheet lined with aluminum foil or a silicone mat.
- Roast almonds for 10 minutes. Remove from oven and let cool for 15 minutes.
- In a microwave-safe bowl, melt chocolate chips and coconut oil for 30-45 seconds.
- Stir in sweetener, vanilla, cocoa powder, and salt into the melted chocolate mixture.
- Add cooled almonds to a high-performance blender.
- Blend on high speed for 1 minute, using the tamper to push ingredients into the blades.
- Stop the blender and add the chocolate mixture.
- Blend on high for 1-2 minutes until desired consistency is reached.
Notes
- Use raw, unsalted almonds for best results.
- Roasting almonds enhances their flavor and helps release oils.
- Adjust blending time for preferred texture (smooth or chunky).
