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Beet Hummus
Servings10
servingsPrep time4
minutesCalories102
kcalThis vibrant Beet Hummus recipe offers a colorful and flavorful twist on traditional hummus, perfect for those looking to add variety to their plant-based dips and spreads. Combining the earthy sweetness of beets with classic hummus ingredients, this recipe creates a visually stunning and nutritious dish that’s quick and easy to prepare in a high-performance blender. The addition of beets not only provides a beautiful pink hue but also boosts the nutritional profile with added vitamins and minerals. Ideal for entertaining or as a healthy snack option, this beet hummus is versatile enough to be used as a dip, spread, or colorful addition to any meal.
Ingredients
2 Tablespoons (30 ml) olive oil
2 Tablespoons (30 g) tahini
2 garlic cloves
5 whole steamed and peeled beets, with juice
1 (15 oz) can (425 g) chickpeas, drained
1/4 lemon, peeled
1 teaspoon (6 g) salt
Cumin and pepper for garnish
Directions
- Add all ingredients to a high-performance blender, including the beet juice.
- Ramp from variable speed 1 to 10.
- Blend on high for 2 minutes until smooth.
- Transfer to a serving bowl and drizzle with olive oil.
- Sprinkle with cumin and pepper if desired.
Notes
- Using a high-performance blender eliminates the need to remove chickpea skins for smooth texture.
- Can be used as a spread or dip for vegetables and chips.
