Blueberry Cookie Balls
Blueberry Cookie Balls are a delightful no-bake breakfast option that combines the wholesome goodness of nuts, oats, and dried fruit. These energy-packed bites are not only convenient but also nutritious, offering a balanced mix of protein, healthy fats, and complex carbohydrates. The natural sweetness from dates and maple syrup, combined with the tartness of dried blueberries, creates a satisfying flavor profile. Easy to prepare in a high-performance blender, these cookie balls can be made ahead of time, making them an ideal grab-and-go breakfast or snack for busy mornings. Their versatility also makes them perfect for packed lunches, post-workout refueling, or as a thoughtful homemade gift.
Ingredients
Method
- Soak cashews in hot water for 30 minutes before blending.
- Add cashews, vanilla extract, dates, maple syrup, and cinnamon to the blender container.
- Blend on high speed for 2-3 minutes, using the tamper to push ingredients from the corners into the blade. Blend until a thick nut butter forms.
- Add almonds and oats to the mixture. Pulse on variable speed 4 until combined (5-10 pulses with tamper).
- Transfer mixture to a bowl and hand mix in the dried blueberries with a spoon.
- Form 1-inch balls by packing the mixture with your hands.
- Refrigerate for 30 minutes before serving.
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