Pizza Dough

6 responses to “Pizza Dough”

1. 

   Rebekah Perez

   August 28, 2020

   Hi! We enjoyed this recipe, but it overheated my motor on the second batch. What can I do to prevent that? Thanks!

   Reply
   1. 

      Sam Diamond

      September 2, 2020

      Try using speed 8 instead of speed 6 for the second series of pulses.

2. 

   sam

   June 29, 2020

   do you use dry grain container for this?

   Reply
   1. 

      Sam Diamond

      June 30, 2020

      Hi Sam, Sam D from LINY here–

      We made this before the Dry Grains container even came out. While it’s certainly better when made in the Dry Grains, this did the job too.

3. 

   Rebekah Hanson

   December 1, 2019

   My family loves this pizza crust recipe and have been using it for 15 years. A couple improvements, I spread cornmeal (and occasionally seasonings) on a pizza stone before laying the dough on it and also occasionally add basil or Italian seasoning to dough before rolling it out.

   Reply
   1. 

      Lenny Gale

      December 1, 2019

      Yeah!? Cornmeal does seem to take homemade pizza to the professionally made level. Thanks for the comment. 🙂