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One response to “Buffalo “Chicken” Dip”

  1. Lenny Gale Avatar
    Lenny Gale

    A worthy recipe especially for its simplicity and utility. But if we’re calling it buffalo “chicken” dip, it’d be better with something that was closer to chicken texture than artichoke hearts. If I’m bringing it to a party, I’d consider add some plant-based chicken product (or just call it buffalo dip without mentioning “chicken”.

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