You may be interested in…
Your cart is currently empty!
Perfect (vegan) Caesar dressing
Perfect (vegan) Caesar dressing
Course: Dressings, SaladsCuisine: American, VeganDifficulty: EasyServings16
servingsPrep time10
minutesCalories85
kcalThis Perfect Vegan Caesar Dressing recipe offers a dairy-free and egg-free alternative that rivals traditional Caesar dressings in flavor and texture. Utilizing cashews as a creamy base and incorporating classic Caesar flavors like lemon, garlic, and capers, this dressing achieves a rich, tangy taste without any animal products. Easy to prepare in a high-performance blender, it’s an ideal option for those following vegan, plant-based, or dairy-free diets. The recipe’s versatility allows for easy adjustments to suit personal taste preferences, making it perfect for salads, as a dip, or a spread. With its simple ingredients and quick preparation time, this vegan Caesar dressing proves that plant-based alternatives can be just as delicious, if not more so, than their traditional counterparts.
Ingredients
1 cup (150 g) raw cashews
1/2 cup (120 ml) water
4 Tablespoons (60 ml) oil of choice (omit for whole food plant-based version)
1/4 whole lemon, peeled (about 2 Tablespoons or 30 ml juice)
1 Tablespoon Dijon mustard
2 garlic cloves, peeled
1 teaspoon soy sauce
1 teaspoon apple cider vinegar
2 teaspoons capers
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions
- If not using a high-powered blender, soak cashews in water overnight.
- Add all ingredients to a high-performance blender.
- Blend on high speed for 1 min until smooth and creamy.
- Taste and adjust seasonings if needed.
- Serve over fresh romaine lettuce or store in an airtight container in the refrigerator.
Recipe Video
Notes
- For a thinner consistency, add more water gradually.
- This dressing can be stored in the refrigerator for up to 5 days.
- For a nut-free version, substitute sunflower seeds for cashews.
