Name: Chimichurri sauce
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1 cup fresh flat-leaf parsley; 3/4 cup fresh cilantro; 1/4 cup fresh oregano leaves (stems removed); 2 tablespoon fresh lemon juice; 1/4 cup red wine vinegar; 1/3 medium red onion (chopped); 3-6 garlic cloves (peeled); 1/2 jalapeño pepper (seeded); salt and pepper (to taste); 3/4 cup olive oil

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5 from 1 vote

3 responses to “Chimichurri sauce”

janet

July 14, 2021

Is this possible without oil? Sub aquafaba perhaps?
Also, I didn’t realize that I got 6 months of free support after buying my vitsmix…which I got for mothers day. Where do I login for support,? Thx!

Reply
mary

June 12, 2016

This looks super yummy!
Q: what is the equivalent of “variable speed 1” on a Pro 750 (I only have one vitamix….)

Reply
1. Lenny Gale
  
  June 14, 2016
  
  You have a Pro 750? Then you have Variable Speed 1!
  
  Turn the dial to “1” and press the start button. 🙂