Cioppino Kosher Style - Better than my mom's | NOYOKE Recipes

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Home / Recipes / Journey to plant-based / Cioppino

Cioppino

2 responses to “Cioppino”

Laurie

August 7, 2014

I made this for dinner last night (right in the middle of Summer in San Diego) and it was outstanding! Super easy to make, and super delicious to eat. Definitely my new favorite soup to make. Thanks!

ps, also made your seared ahi. I didn’t have lemon pepper, so I used this key lime seafood seasoning. It was good, but not great. I want to try it again with lemon pepper.

Reply
1. Lenny Gale
  
  August 8, 2014
  
  Go Laurie!
  
  Things I LOVE about this comment:
  
  Summer.
  San Diego.
  Super easy to make and super delicious to eat.
  
  Feel free to share your an instagram pic of it next time! Just paste the “embed” code into the comment box and MAGIC.
  
  Good things,
  Lenny

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