You may be interested in…
Your cart is currently empty!
Invigorating Citrus Carrot Juice
Servings2
servingsPrep time5
minutesCalories125
kcalThis Citrus Carrot Juice recipe offers a nutrient-rich, whole-food beverage option that can be easily prepared using a high-performance blender. The juice combines carrots, pineapple, and lemon, with an optional addition of ginger for added flavor and health benefits. Unlike traditional juicing methods, this recipe retains the fiber from the fruits and vegetables. The pineapple provides natural sweetness, eliminating the need for added sugars, while the lemon adds a tart, refreshing element. This juice can serve as a morning energizer or a midday refreshment. By using a high-performance blender, the ingredients are thoroughly blended, resulting in a smooth, consistent texture. This homemade juice offers a fresh alternative to store-bought options and allows for customization of ingredients based on personal preferences.
Ingredients
1 1/2 cups (354 ml) water
3 cups (675 g) pineapple, peeled and cut into chunks
1 1/2 cups (180 g) baby carrots
1 (1/4-inch thick) slice lemon, peel on
2 1/2 cups (325 g) ice cubes
1 Tablespoon (6 g) fresh ginger, peeled (optional)
Directions
- Add the water to your high-performance blender, followed by the pineapple chunks, baby carrots, lemon slice, ice cubes, and ginger (if using).
- Blend on high speed for 60 seconds until smooth.
- Pour into glasses and serve immediately while cold.
Recipe Video
Notes
- For a smoother texture, blend the ingredients without the ice cubes first, then add the ice and blend again briefly.
- Adjust the amount of ginger to taste preference.
- You can use frozen pineapple chunks instead of fresh if desired.
