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Coffee Ice Cream
Servings4
servingsCalories86
kcalTotal time8
hoursIndulge in a creamy, wholesome Coffee Ice Cream made with just three simple ingredients: frozen bananas, coffee ice cubes, and dates for added sweetness. This vegan-friendly, no-churn ice cream is quick to make in a high-performance blender, resulting in a silky smooth texture reminiscent of authentic gelato. Perfect for coffee lovers and health-conscious dessert enthusiasts, this recipe offers a satisfying pick-me-up without added sugars or dairy. With its rich flavor and easy preparation, this delightful frozen treat is suitable for enjoying any time of day, combining the beloved tastes of coffee and ice cream in a nutritious, refreshing dessert.
Ingredients
2 frozen bananas, peeled and halved
1 cup (217 g) coffee ice cubes
1-2 dates, pitted
Directions
- Freeze coffee in ice cube tray overnight.
- Add all ingredients to the blender container.
- Start blending at variable speed 1, gradually increasing to speed 10.
- Blend on high speed for 2-3 minutes.
- Use the tamper to push ingredients from the corners into the blade.
- Scoop the ice cream into a serving dish.
- Serve immediately.
Notes
- If not serving all portions immediately, pre-scoop onto a cookie sheet and freeze. When ready to serve, let scoops sit at room temperature for 5 minutes before serving.
- For an evening treat, use decaf coffee to avoid caffeine-related sleep issues.
