Name: Authentic Crispy Falafel from Scratch
Prep time: 30 min
Cook time: 15 min
Total time: 480 min
Ingredients: 1 lb dry chickpeas (soaked overnight, not canned); 1 1/2 tablespoon flour (any type); 1 teaspoon baking powder; 1 small onion (chopped); 1/4 cup fresh curly parsley (not Italian parsley); 4-6 garlic cloves (minced); 1 3/4 teaspoon salt; 2 teaspoon cumin; 1 teaspoon ground coriander; black pepper (to taste); 1/4 teaspoon cayenne pepper; cardamom (a couple pinches); vegetable oil for frying (avocado oil recommended; skip if air frying or baking)

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5 from 3 votes

4 responses to “Authentic Crispy Falafel from Scratch”

Sharon Rosenberg-Scholl

June 20, 2026

We are having company tonight and I made your felafel, hummus and babaganoush. I can’t believe how easy it was to make and clean up from all three things!
I’ll make an Israeli salad and roasted cauliflower and we are good to go. I hope there are leftovers but I won’t hold my breath.

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Barb

October 14, 2023

First time making these delicious falafels. I followed the recipe exactly. Everyone loved it! And we will be making it often. Thanks for sharing

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Janet

February 3, 2023

I don’t understand something. Do you HEAT the mix and then COOK it?
Thank you.

Reply
1. Lenny Gale
  
  February 7, 2023
  
  Hi Janet. “HEAT” is just the section of instructions for heating the oil or air fryer or oven. Those all caps sections are how I make a map of the method. Thanks!