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19 responses to “Cake Batter Shake”

  1. Shar Lise Avatar
    Shar Lise

    I think you should do another pic with some funfetti shaken on top!

    I love your recipes! You guys rock!

    1. Lenny Gale Avatar

      Thank you Shar! We made funfetti pancakes this weekend for our oldest’s birthday. ๐Ÿ™‚

  2. Heather Drusky Avatar
    Heather Drusky

    Do you really mean raw oats? Or can it be old-fashioned rolled oats? I donโ€™t usually see those in stores.

    1. Lenny Gale Avatar

      Yeah, old-fashioned rolled. ๐Ÿ™‚

  3. Gillian Avatar
    Gillian

    Smooth, creamy, yummy.

  4. Mommytx Avatar
    Mommytx

    Um, Yummy. Period.

    1. Lenny Gale Avatar

      Need you say more? ๐Ÿ˜‰

  5. […] Cake Batter Smoothie ยปยปย  […]

  6. […] birthday cake? Hereโ€™s a simple smoothie that tastes just like it. Itโ€™s the Cake Batter Smoothie. We both have birthdays in early April, but it tastes delicious year […]

  7. Michael Avatar
    Michael

    Would you happen to know the calorie count in this recepie?

    1. Shalva Geffen Avatar
      Shalva Geffen

      We use unsweetened almond milk, so the total count is 470 calories (including the optional flax seeds). But the recipe makes either one monster smoothie, or 2 smaller ones to share (which is only 235 calories).

  8. Brenda Villarreal Avatar
    Brenda Villarreal

    Is there a birthday cake recipe that you have made? If so, would you mind sharing it?

    1. Lenny Gale Avatar

      Hi Brenda,

      At the moment, I don’t have a birthday cake recipe that “fits” the noyoke lifestyle.

      But that’s a great idea.

      Let me know if you find something worth of this site, eh?

  9. Bridget Wright Avatar

    Quick 2 questions:

    1. Can you also just use egg whites straight out of the shell(s) in lieu of carton whites?

    2. Is egg-white protein powder just as effective/same as fresh egg whites in the smoothies?

    Thanks!

    1. Lenny Gale Avatar

      Hi Bridget,

      Good questions.

      1. I do not recommend using egg whites straight from the shell. I mean, it won’t kill you. But, I’m pretty hardcore and I wouldn’t even do that. Pasteurization eliminates any chance of getting sick. Plus, I think it helps with the consistency and taste.

      2. Egg white protein powder is probably just as effective. I, however, perfected all my egg white smoothies with liquid pasteurized egg whites. The few times I’ve tried with the powder, they haven’t turned out as good. But the recipes may just need to be tweaked for the powdered version.

      What else can I answer? ๐Ÿ™‚

  10. […] “This tastes like the cake batter we used to make when we were kids.” Sort of, yes. But maybe you’re thinking of the Cake Batter Smoothie? […]

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