Grandma’s Pickles

9 responses to “Grandma’s Pickles”

1. 

   BY

   October 20, 2017

   My husband used this recipe. Is it normal the it forms a thick white creamy substance at the bottom of the jar? And obviously clouds the water when shaken?

   Reply
2. 

   Carol

   October 26, 2016

   I’m pretty new to learning about fermenting, which seems to be what you are doing. They make special tops and and vent pipes for fermenting in canning jars…

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3. 

   Nanette M

   August 13, 2016

   Spice measurements, are they per batch or per jar?

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   1. 

      Lenny Gale

      August 15, 2016

      Per jar! 🙂

      Let us know how they turn out, Nanette!

4. 

   Nina Page

   June 12, 2016

   The liquid is only water….no vinegar? How interesting. I am an Iowa girl displaced to Arizona. I will have to try these…..no radishes!!!
   I am loving your smoothies.

   Reply
   1. 

      Lenny Gale

      June 14, 2016

      Yep, no vinegar!

      Thanks for the kind words about our smoothies. Help us out by spreading the word!

   2. 

      Linda Miller

      August 8, 2020

      Can you reuse the mixture after you eat all your pickles?

5. 

   Amelia

   August 6, 2014

   Thanks for this! I made some last night. Will let you know how they turn out!

   Reply
6. 

   Lenny Gale

   August 5, 2014

   Update: See all those radishes in the pictures? Unless you want “Pinkles”, I don’t recommend adding them to the jars. The entire batch we made yielded jars of PINK pickles.

   Live and learn, right?

   Reply