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Grapefruit Margaritas
Course: Specialty DrinksServings6
servingsPrep time5
minutesCalories120
kcalThis Grapefruit Margarita recipe offers a refreshing twist on the classic cocktail, perfect for warm weather entertaining or any celebration. By using whole citrus fruits, this recipe delivers a more complex flavor profile and added nutritional benefits. The combination of grapefruit, lime, and lemon creates a balanced tartness that complements the tequila, while the ice ensures a perfectly slushy texture. With both alcoholic and non-alcoholic versions provided, this versatile recipe can be enjoyed by all. Ready in just 5 minutes, these Grapefruit Margaritas are an easy-to-make, crowd-pleasing drink that’s sure to elevate any gathering or cocktail hour.
Ingredients
1/4 cup (60 ml) water
6 oz (180 ml) tequila
2 oz (60 ml) triple sec
1 whole grapefruit, peeled
1 whole lime, peeled
1 whole lemon, peeled and seeded
6 cups (1260 g) ice
1 teaspoon simple syrup (optional)
- Non – Alcoholic Version
1 whole grapefruit, peeled
1 whole lemon, peeled
2 whole limes, peeled
2 Tablespoons (30 ml) simple syrup
2 cups (420 g) ice
Directions
- Add the liquid ingredients to a high-performance blender.
- Add the peeled fruits.
- Top with ice.
- Blend on high speed for 45 seconds or until smooth and slushy.
- Pour into glasses and serve immediately.
Notes
- For a sweeter drink, adjust the amount of simple syrup to taste.
- This recipe can be easily scaled up or down depending on the number of servings needed.
- While a high-performance blender yields the best results, any blender capable of crushing ice can be used.
One response to “Grapefruit Margaritas”
Best frozen margaritas I’ve ever had!
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