Name: Grapefruit Margaritas
Prep time: 5 min
Ingredients: 1/4 cup (60 ml) water; 6 oz (180 ml) tequila; 2 oz (60 ml) triple sec; 1 whole grapefruit, peeled; 1 whole lime, peeled; 1 whole lemon, peeled and seeded; 6 cups (1260 g) ice; 1 teaspoon simple syrup (optional); 1 whole grapefruit, peeled; 1 whole lemon, peeled; 2 whole limes, peeled; 2 Tablespoons (30 ml) simple syrup; 2 cups (420 g) ice

Grapefruit Margaritas

Recipe by Blending For GoodCourse: Specialty Drinks

Servings

servings

Prep time

minutes

Calories

120

kcal

This Grapefruit Margarita recipe offers a refreshing twist on the classic cocktail, perfect for warm weather entertaining or any celebration. By using whole citrus fruits, this recipe delivers a more complex flavor profile and added nutritional benefits. The combination of grapefruit, lime, and lemon creates a balanced tartness that complements the tequila, while the ice ensures a perfectly slushy texture. With both alcoholic and non-alcoholic versions provided, this versatile recipe can be enjoyed by all. Ready in just 5 minutes, these Grapefruit Margaritas are an easy-to-make, crowd-pleasing drink that’s sure to elevate any gathering or cocktail hour.

Ingredients

1/4 cup (60 ml) water
6 oz (180 ml) tequila
2 oz (60 ml) triple sec
1 whole grapefruit, peeled
1 whole lime, peeled
1 whole lemon, peeled and seeded
6 cups (1260 g) ice
1 teaspoon simple syrup (optional)
Non – Alcoholic Version
1 whole grapefruit, peeled
1 whole lemon, peeled
2 whole limes, peeled
2 Tablespoons (30 ml) simple syrup
2 cups (420 g) ice

Directions

Add the liquid ingredients to a high-performance blender.
Add the peeled fruits.
Top with ice.
Blend on high speed for 45 seconds or until smooth and slushy.
Pour into glasses and serve immediately.

Notes

For a sweeter drink, adjust the amount of simple syrup to taste.
This recipe can be easily scaled up or down depending on the number of servings needed.
While a high-performance blender yields the best results, any blender capable of crushing ice can be used.

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