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Hawaiian Salsa
Servings24
servingsPrep time10
minutesCalories16
kcalThis Hawaiian Salsa is a vibrant, tropical twist on traditional salsa, featuring the unique addition of papaya for a sweet and tangy flavor profile. Quick and easy to prepare in a high-performance blender, this recipe combines fresh tomatoes, papaya, and onion with a kick of heat from your choice of hot peppers. The apple cider vinegar adds a zesty tang, while a single date provides natural sweetness. Versatile and refreshing, this salsa is perfect as a dip, marinade, or topping for a variety of dishes, bringing a taste of the Hawaiian islands to your table in just minutes.
Ingredients
5 medium fresh roma tomatoes
1 whole papaya, seeded and flesh scooped out
1/2 whole onion
3 Tablespoons (45 ml) apple cider vinegar
1 pepper (habanero, Thai chili, or jalapeño) chopped
1 whole date, pitted
1/2 teaspoon (5 g) salt
1/4 teaspoon (2.5 g) pepper
Directions
- Add all ingredients to a high-performance blender.
- Blend on Variable Speed 1 for 10 seconds.
- For a less chunky consistency, use Variable Speed 2.
Notes
- Adjust the amount of hot pepper to your preferred spice level.
- If the salsa is too spicy, refrigerate for a few hours to mellow the flavors.
- Salsa can be stored in an airtight container in the refrigerator for up to 1 week.
