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3
servings5
minutes275
kcal8
hours5
minutesThis Homemade Almond Milk recipe offers a luxurious, creamy alternative to store-bought varieties, bursting with fresh almond flavor. Using just two ingredients โ raw almonds and water โ this recipe demonstrates how easy it is to create a pure, additive-free plant-based milk at home. The process, which involves soaking almonds and blending them in a high-performance blender, results in a milk that’s richer and more flavorful than commercial versions. Perfect for adding to coffee, smoothies, or enjoying on its own, this homemade almond milk provides a fresh, natural taste that elevates any recipe calling for milk. While it may not entirely replace store-bought for daily use, it’s an excellent option for those special occasions when you want to indulge in the best quality almond milk.
1 cup (135 g) raw almonds, soaked
3 cups (700 ml) water