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7 responses to “Easy Lentil Chili”

  1. Sandy S Avatar
    Sandy S

    Delicious! But a big recipe for my pressure cooker. I would try 10 minutes at the high pressure setting. You can always put it on again, if you want softer lentils, but overcooking is harder to fix!

  2. Molly Avatar
    Molly

    Made this today – it’s delicious. I didn’t have any quinoa so I used brown rice (and added 20 mins before the lentils because it takes longer to cook). Also added celery, zucchini, and extra onion. Great recipe!

    1. Lenny Gale Avatar

      Right on! Thanks for the tips, Molly

  3. bryce Avatar
    bryce

    is there a specific type of lentil that works best? Brown, red, yellow, or green?

    1. Lenny Gale Avatar

      I think we typically use brown, but really whichever color you’re feelin’ should be good. ๐Ÿ™‚

  4. Lenny Gale Avatar

    Hard to say… Please circle back here if you figure out the answer

  5. Cassie Avatar
    Cassie

    Any idea how long the cooking time would be in a pressure cooker instead?

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