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7 responses to “Easy Lentil Chili”
Delicious! But a big recipe for my pressure cooker. I would try 10 minutes at the high pressure setting. You can always put it on again, if you want softer lentils, but overcooking is harder to fix!
Made this today – it’s delicious. I didn’t have any quinoa so I used brown rice (and added 20 mins before the lentils because it takes longer to cook). Also added celery, zucchini, and extra onion. Great recipe!
Right on! Thanks for the tips, Molly
is there a specific type of lentil that works best? Brown, red, yellow, or green?
I think we typically use brown, but really whichever color you’re feelin’ should be good. 🙂
Hard to say… Please circle back here if you figure out the answer
Any idea how long the cooking time would be in a pressure cooker instead?
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