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Mango Mirage
Servings2
servingsPrep time1
minuteCalories140
kcalThe Mango Mirage is a refreshing, tropical twist on the classic daiquiri, perfect for hot summer days or poolside relaxation. This easy-to-make cocktail combines the sweetness of fresh mango and pineapple juice with the kick of vodka (or rum for a more traditional flavor), all blended to slushy perfection in a high-performance blender. Ready in just a minute, this recipe offers a cost-effective and customizable alternative to expensive resort cocktails. The Mango Mirage delivers a balanced flavor profile that’s both fruity and refreshing, with the added benefit of being able to control the ingredients to easily make this a mocktail. Whether you’re hosting a summer party or just looking for a delicious way to cool down, this blended cocktail is sure to transport you to a tropical paradise.
Ingredients
3/4 cup (120 g) fresh mango, cubed
1 cup (210 g) ice cubes
1/2 cup (120 ml) pineapple juice
1/4 cup (60 ml) vodka (or rum for a traditional daiquiri)
Directions
- Add all ingredients to a high-performance blender in the order listed.
- Blend on high speed for 30-45 seconds or until smooth and slushy.
- Pour into glasses and serve immediately.
Notes
- For a stronger drink, increase the amount of vodka or rum.
- Use frozen mango for a thicker consistency.
- Garnish with a slice of mango, pineapple or cocktail cherry for presentation.
