You may be interested in…
Your cart is currently empty!
Pesto
Servings4
servingsPrep time5
minutesCalories200
kcalThis vegan kale pesto recipe is a nutritious and flavorful twist on the classic Italian favorite. Packed with nutrient-dense kale, fresh basil, and heart-healthy pine nuts, this versatile condiment comes together in just 5 minutes using a high-performance blender. The addition of nutritional yeast provides a cheesy flavor while keeping the dish vegan-friendly. Perfect for pasta, sandwiches, or as a dip, this pesto offers a delicious way to incorporate more greens into your diet.
Ingredients
2 cups (120 g) kale
½ cup (13 g) fresh basil leaves
2 garlic cloves, peeled
¼ cup (60 ml) olive oil
1 Tablespoon (9 g) nutritional yeast
¼ cup (34 g) pine nuts
Salt and pepper to taste
Directions
- Add all ingredients to the container in the order listed above.
- Blend on medium speed for 60-90 seconds.
- Use the tamper to push ingredients from the corners into the blade.
- Blend until desired consistency is reached, maintaining some texture.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl or storage container.
Recipe Video
Notes
- Store for up to a week in an airtight container in your fridge.
