You may be interested in…
Your cart is currently empty!
Herb Ranch Dressing
Course: DressingsCuisine: Vegan, AmericanDifficulty: EasyServings16
servingsPrep time5
minutesCalories55
kcalLife is better when you have ranch dressing in it, so we set out to bring it back into our lives. It uses cashews as a creamy base and has traditional ranch seasonings like dill, parsley, and onion. It’s easy to make in a blender. We’ve made improvements to the recipe over the years making it nearly perfect. Great on entree salads or as a place to dip veggies or pizza crust, this egg-free, dairy-free dressing is tangy, herby – it’s just the best. We’re not sure why anyone would want to buy store-bought again.
Ingredients
- For the dressing base:
1 cup (150 g) raw cashews
1/2 cup (120 ml) unsweetened milk of choice
1/4 cup (60 ml) apple cider vinegar
1/2 lemon, peeled
1 Tablespoon (9 g) finely chopped garlic
Sweetener to taste (maple syrup, honey, agave, etc)
- For the seasonings:
1/2 teaspoon dried dill
1 Tablespoon dried parsley flakes
1 Tablespoon all-purpose, onion-based seasoning
1/2 teaspoon onion powder
1/2 teaspoon salt
Directions
- In a high-performance blender, combine cashews, milk, apple cider vinegar, peeled lemon, garlic, and sweetener of choice.
- Blend on high speed for 1 minute until smooth and creamy.
- Transfer the mixture to a bowl and stir in all the seasonings.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Recipe Video
Notes
- Adjust lemon juice and apple cider vinegar to taste for desired acidity.
- For a thinner consistency, add more milk.
Store in an airtight container in the refrigerator for up to 1 week.
8 responses to “Herb Ranch Dressing”
This is fabulous. Agree with using no sweetner at all.
How long will this keep? Its alot for 1 person! LOL!
It’s good, go sparingly on sweet, had to add another garlic clove and half of a lemon to reduce sweet, it may not need it at all depending on taste buds, but add small and increase, far easier as there is no measurement for sweet.
I just made this and it was fantastic!!
Is it a ½ cup lemon juice or the juice of ½ a lemon?
Love your recipes!
Thanks Lenny.
Half of a peeled lemon. We’ll update to clarify. Thanks!
Add to the instructions to “drain the soaking water from the cashews before using.”
Updated. Thanks, Mary!
Leave a Reply