ย Helloย
Thanks for visiting Blending For Good!
Let’s get you to the right spot…
House rules for our Community Feed
Comment like you’re at the kitchen table. You have the floor and everyone wants to hear. Examples:
- “I made this for the kids – they loved it!”
- “Try adding cinnamon next time – total game changer.”
- “Has anyone tried this with almond milk instead?”
We’re here to cheer you on and learn from you. We’re here together.
7 responses to “Maple-Dijon Balsamic Vinaigrette”
-
Thanks for this recipe! It is a new family favorite. I love how it stays emulsified even after days in the fridge. The first time I whipped this up, I substituted regular yellow mustard for the dijon, and it leaned more toward a honey mustard flavor. Everyone loved that as well! This time Iโm back for more, but with a jar of dijon on hand.
-
Wow…! First time using the Vitamix to make dressing, and I’m so happy with the outcome. The finished dressing is so creamy. Also, I was worried about the amount of mustard & maple…most recipes, these ingredients are like 1/2 or even 1/4 part, but the dressing is delicious (I made just as instructed).
Really, really enjoyed this recipe.
-
I’m curious what a “part” is?
I guessed maybe a 1/4 cup, but I wouldn’t have equal parts of maple syrup as vinegar and oil. Any traditional measurements for the recipe? Thanks! -
Love this dressing, and itโs been a hit with guests. I do add the maple syrup. Yum!
-
I’ve not tried the recipe. My question is about the mini blending jar you used. What is the set up? Is it an accessory purchased or something you put together? Slick. I have a different style vita mix i think it’s the 5200.
-
This is a great dressing I will add to my regular list. Simple to make
-
Right on, Robert. Yeah, it’s on our regular list, too!
-
Leave a Reply