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7 responses to “Maple-Dijon Balsamic Vinaigrette”
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Thanks for this recipe! It is a new family favorite. I love how it stays emulsified even after days in the fridge. The first time I whipped this up, I substituted regular yellow mustard for the dijon, and it leaned more toward a honey mustard flavor. Everyone loved that as well! This time I’m back for more, but with a jar of dijon on hand.
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Wow…! First time using the Vitamix to make dressing, and I’m so happy with the outcome. The finished dressing is so creamy. Also, I was worried about the amount of mustard & maple…most recipes, these ingredients are like 1/2 or even 1/4 part, but the dressing is delicious (I made just as instructed).
Really, really enjoyed this recipe.
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I’m curious what a “part” is?
I guessed maybe a 1/4 cup, but I wouldn’t have equal parts of maple syrup as vinegar and oil. Any traditional measurements for the recipe? Thanks! -
Love this dressing, and it’s been a hit with guests. I do add the maple syrup. Yum!
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I’ve not tried the recipe. My question is about the mini blending jar you used. What is the set up? Is it an accessory purchased or something you put together? Slick. I have a different style vita mix i think it’s the 5200.
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This is a great dressing I will add to my regular list. Simple to make
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Right on, Robert. Yeah, it’s on our regular list, too!
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